A Corbeil initiative

Sweet pleasures

Photo de l'auteur Lise Vincent


That moment when the smell of bananas fills the entire house... Mmmm!

Adriana Luu – Studio Kay

Moist Banana Muffins

These are the perfect snack... or breakfast!

Interesting facts

These muffins are even better when eaten warm and straight out of the oven!



Prep time

25 minutes

Cooking time

30 to 35 minutes


  Ingredients Quantitites
all-purpose flour 430 ml (1 3/4 cups)
baking powder 10 ml (2 teaspoons)
salt 3 ml (1/2 teaspoon)
sugar 125 ml (1/2 cup)
softened butter 125 ml (1/2 cup)
softened cream cheese 125 ml (1/2 cup)
35% heavy whipping cream 125 ml (1/2 cup)
maple syrup 30 ml (2 tablespoons)
egg 1
over-ripe bananas 2
walnuts To taste


  1. Preheat the oven to 350 °F (180 °C). Line 12 muffin cups.
  2. In a small bowl, combine the flour, baking powder and salt. Set aside.
  3. In a large bowl, beat the butter, cream cheese, heavy whipping cream, maple syrup and sugar until well blended and smooth.
  4. Add the egg and then beat again.
  5. Stir in the bananas using a wooden spoon.
  6. Add the dry ingredients and mix to incorporate; do not over mix.
  7. Evenly fill each muffin cup and garnish with walnuts, if desired.
  8. Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
  9. Let cool, then unmould onto a cooling rack.

Eva Jacques et Éric Messier

Mrs. Vincent is a passionate go-getter that is spontaneous, friendly and welcoming!

Ready to treat yourself?

For the right reasons

At Corbeil, we value and support those living in our local communities. Which is why we’re doing our part in promoting initiatives that help them thrive.

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