A Corbeil initiative

Small appetizers

Photo de l'auteur Rita Helms


This is a Helms household favourite!

Adriana Luu – Studio Kay

Almond Pâté

This vegetable and nut pâté is a great source of protein. It can replace greaves and is perfect for spreading on crackers or toast.

Interesting facts

Keep refrigerated. This pâté can be frozen in individual portions or as a whole.


6 to 8

Prep time

25 minutes

Cooking time

55 minutes


  Ingredients Quantitites
vegetable oil 30 ml (2 tablespoons)
onions, diced 2
cloves of garlic, minced 4
mushrooms, diced 250 ml (1 cup)
chicken stock 250 ml (1 cup)
eggs 3
almonds, finely chopped 500 ml (2 cups)
breadcrumbs 250 ml (1 cup)
soy sauce 30 ml (2 tablespoons)
dried marjoram To taste
dried basil To taste


  1. Position the baking rack in the middle of the oven. Preheat the oven to 350 °F (180 °C). Grease an 8 x 4-inch (20 x 10 cm) loaf pan.
  2. In a skillet, cook the onion, garlic and mushrooms in olive oil until the mushrooms are tender.
  3. Transfer to a large bowl. Add all of the other ingredients and mix well to form into a smooth paste.
  4. Add all of the other ingredients and mix well to form into a smooth paste.
  5. Spoon the dough into the loaf pan and spread it out evenly.
  6. Bake for 55 minutes.
  7. Let cool slightly before unmoulding.

Ready to treat yourself?

For the right reasons

At Corbeil, we value and support those living in our local communities. Which is why we’re doing our part in promoting initiatives that help them thrive.

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