A Corbeil initiative

Small appetizers

Photo de l'auteur Alcide Dupuis


It’s a family recipe!

Adriana Luu – Studio Kay

Baked Beans

This is a brunch classic!

Interesting facts

It is best served with toast and drenched in molasses or maple syrup.


6 to 8

Prep time

20 minutes

Cooking time

8 hours


  Ingredients Quantitites
dried white beans 450 g (1 lb)
mustard powder 15 ml (1 tablespoon)
white vinegar 15 ml (1 tablespoon)
large white onion, diced 1
molasses 80 ml (1/3 cup)
salt pork, cut into pieces 200 g (7 oz)
shortening 125 g (4.4 oz)


  1. Soak the beans overnight in cold water for at least 8 hours. Drain the beans when you are ready to start baking.
  2. Position the baking rack in the middle of the oven. Preheat the oven to 225 °F (110 °C).
  3. Combine all of the ingredients in an oven-safe baking dish or casserole.
  4. Cover the bean mixture in 2 inches (5 cm) of water.
  5. Bake, covered, for 7 hours or until almost all of the water has been absorbed.
  6. Increase the oven temperature to 350 °F (176 °C), remove the lid and continue baking for and additional 30 minutes.

    Important: Add water as needed during baking.
    You can substitute the salt pork for sliced bacon.

Ready to treat yourself?

For the right reasons

At Corbeil, we value and support those living in our local communities. Which is why we’re doing our part in promoting initiatives that help them thrive.

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