Special dishes
Memory
This is a family-favourite!
Beer and mustard glazed ham
You can’t help but make this when maple syrup season rolls around!
Interesting facts
Mrs. Demers has been making this recipe for 30 years.
Servings
12
Prep time
10 minutes
Cooking time
2 hours
Ingredients
| Ingredients | Quantitites | |
|---|---|---|
| bone-in ham, about 1.5 kg to 2.5 kg (3.3 to 5.5 lbs) | 1 | |
| yellow mustard | 30 ml (2 tablespoons) | |
| red ale | 330 ml (1 ⅓ cup) | |
| grainy mustard (optional) | 30 ml (2 tablespoons) | |
| maple syrup (optional) | 30 ml (2 tablespoons) | |
| water | 250 ml (1 cup) |
Directions
- Position the baking rack in the middle of the oven. Preheat the oven to 225 °F (110 °C).
- Cut the hard rind off of the ham (optional).
- Place the ham in a large cast-iron pan and brush with the mustard.
- Pour the beer and maple syrup around the ham. Add 1 cup of water and cover.
- Bake for 2 to 3 hours.
- Remove the ham from the pan. Place on a serving platter. Serve hot or cold.