A Corbeil initiative

Special dishes

Photo de l'auteur Bibiane Chantal


This recipe reminds me of the food I used to eat when I was younger.

Adriana Luu – Studio Kay

Boiled Vegetables

This recipe is filled with healthy fall vegetables.

Interesting facts

This is a simple recipe that warms the soul.


2 to 4

Prep time

15 minutes

Cooking time

30 minutes


  Ingredients Quantitites
large yellow potatoes, peeled and cut into cubes 4
large carrots, peeled and cut into cubes 4
baby turnips, peeled and cut into cubes 2
green or yellow beans 15
water 500 ml (2 cups)
salt and pepper To taste
fresh parsley, chopped To taste


  1. Trim and cut the beans in half. Set aside.
  2. Place all of the ingredients in a large saucepan, except for the parsley.
  3. Bring to a boil and then reduce the heat. Simmer for 30 minutes or until all of the vegetables are tender.
  4. Add a knob of butter and fresh parsley, to taste.

Mireille Bernard

Mrs. Chantal even had her friends double-check this recipe!

Ready to treat yourself?

For the right reasons

At Corbeil, we value and support those living in our local communities. Which is why we’re doing our part in promoting initiatives that help them thrive.

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