Special dishes
Memory
This recipe reminds me of the food I used to eat when I was younger.
Boiled Vegetables
This recipe is filled with healthy fall vegetables.
Interesting facts
This is a simple recipe that warms the soul.
Servings
2 to 4
Prep time
15 minutes
Cooking time
30 minutes
Ingredients
| Ingredients | Quantitites | |
|---|---|---|
| large yellow potatoes, peeled and cut into cubes | 4 | |
| large carrots, peeled and cut into cubes | 4 | |
| baby turnips, peeled and cut into cubes | 2 | |
| green or yellow beans | 15 | |
| water | 500 ml (2 cups) | |
| salt and pepper | To taste | |
| fresh parsley, chopped | To taste |
Directions
- Trim and cut the beans in half. Set aside.
- Place all of the ingredients in a large saucepan, except for the parsley.
- Bring to a boil and then reduce the heat. Simmer for 30 minutes or until all of the vegetables are tender.
- Add a knob of butter and fresh parsley, to taste.
“
”
Mireille Bernard
Mrs. Chantal even had her friends double-check this recipe!