A Corbeil initiative

Sweet pleasures

Photo de l'auteur Andrée Brousseau


I’ve always loved making this recipe and sharing it with others. Now, I’m sharing my secret recipe with you!

Adriana Luu – Studio Kay


This is a rich and delicious little pick-me-up. It is perfect for serving during the holidays.

Interesting facts

Anyone that’s had the pleasure of trying Mrs. Brousseau’s fudge absolutely adores it.


About 20 to 25 small pieces

Prep time

15 minutes

Cooking time

8 minutes


  Ingredients Quantitites
unsalted butter 125 ml (1/2 cup)
sugar 500 ml (2 cups)
Carnation evaporated milk 160 ml (2/3 cup)
semi-sweet chocolate chips 250 ml (1 cup)
store-bought mini marshmallows 250 ml (1 cup)
nuts of your choice (optional) 125 ml (1/2 cup)


  1. Melt the butter in a large microwaveable glass bowl that can hold at least 2 L (8 cups).
  2. Add the sugar and evaporated milk and mix well.
  3. Microwave the mixture for 4 minutes on high.
  4. Stir and microwave again for 4 minutes.
  5. Remove from microwave. Add the chocolate and marshmallows to the mixture.
  6. Stir well and transfer to a rectangular baking dish lined with wax paper.
  7. Refrigerate for at least 4 hours before cutting into pieces.

    Note: Top the fudge with your choice of nuts before refrigerating (optional).

Carole Veilleux

6 years of experience

Mrs. Brousseau loves to spoil the staff and the Grands Amis with her silky smooth fudge!

Ready to treat yourself?

For the right reasons

At Corbeil, we value and support those living in our local communities. Which is why we’re doing our part in promoting initiatives that help them thrive.

Learn more