Special dishes
Memory
One fateful morning in June 1965, when an bottle of oil was mistaken for a bottle of Lestoyd detergent... You can imagine the smell that wafted out of that restaurant!
Meatloaf
This tastes even better in the winter!
Interesting facts
Serve with homemade ketchup or fruit ketchup.
Servings
6 to 8
Prep time
25 minutes
Cooking time
50 minutes
Ingredients
| Ingredients | Quantitites | |
|---|---|---|
| medium ground beef | 900 g (2 lbs) | |
| ground pork | 450 g (1 lb) | |
| ground moose (optional) | 225 g (½ lb) | |
| large carrot, grated | 1 | |
| large potatoes, peeled and grated | 2 | |
| onion, chopped | 1 | |
| quick oats | 375 ml (1 ½ cups) | |
| 1 x 298 ml box of Campbell’s condensed tomato soup | 1 | |
| egg | 1 | |
| salt and pepper | To taste |
Directions
- Position the baking rack in the bottom the oven. Preheat the oven to 350 °F (180 °C).
- In a large bowl, combine all of the ingredients using your hands to create a more uniform mixture.
- Transfer to a greased loaf pan and cover with aluminium foil.
- Bake for 55 minutes, removing the foil in the last 15 minutes.
- Let stand for 5 minutes before serving.