A Corbeil initiative

Special dishes

Photo de l'auteur Pierre Girard


One fateful morning in June 1965, when an bottle of oil was mistaken for a bottle of Lestoyd detergent... You can imagine the smell that wafted out of that restaurant!

Adriana Luu – Studio Kay


This tastes even better in the winter!

Interesting facts

Serve with homemade ketchup or fruit ketchup.


6 to 8

Prep time

25 minutes

Cooking time

50 minutes


  Ingredients Quantitites
medium ground beef 900 g (2 lbs)
ground pork 450 g (1 lb)
ground moose (optional) 225 g (½ lb)
large carrot, grated 1
large potatoes, peeled and grated 2
onion, chopped 1
quick oats 375 ml (1 ½ cups)
1 x 298 ml box of Campbell’s condensed tomato soup 1
egg 1
salt and pepper To taste


  1. Position the baking rack in the bottom the oven. Preheat the oven to 350 °F (180 °C).
  2. In a large bowl, combine all of the ingredients using your hands to create a more uniform mixture.
  3. Transfer to a greased loaf pan and cover with aluminium foil.
  4. Bake for 55 minutes, removing the foil in the last 15 minutes.
  5. Let stand for 5 minutes before serving.

Ready to treat yourself?

For the right reasons

At Corbeil, we value and support those living in our local communities. Which is why we’re doing our part in promoting initiatives that help them thrive.

Learn more