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A typical Québec city recipe... that isn’t made anywhere else in the world!
Québec-Style Chinese Pork Noodles
This is a really simple recipe that makes great leftovers!
Interesting facts
It’s super easy and delicious!
Servings
6 to 8
Prep time
15 minutes
Cooking time
15 minutes
Ingredients
| Ingredients | Quantitites | |
|---|---|---|
| vegetable oil | 30 ml (2 tablespoons) | |
| pork loin chops, boneless with fat | 2 to 4 | |
| onion, chopped | 1 | |
| celery stalks, diced | 4 | |
| green pepper, diced | 1 | |
| soy sauce | 60 ml (1/4 cup) | |
| macaroni | 500 g |
Directions
- Cut the pork chops into small strips.
- In a large frying pan or wok, cook the pork and vegetables in vegetable oil until they start to brown.
- Meanwhile, in a pot of salted boiling water, cook the pasta al dente. Drain and reserve 125 ml of the pasta water.
- Add the soy sauce, as well as the cooked and drained macaroni.
- Serve immediately.