Small appetizers
Memory
Mariette always says grace before a meal.
Yellow Bean Soup (the best!)
This is the best yellow bean soup ever! - signed your friend Mariette.
Interesting facts
Caution! Clean hands = Care Dirty hands = Scare
Servings
6
Prep time
20 minutes
Cooking time
25 minutes
Ingredients
| Ingredients | Quantitites | |
|---|---|---|
| onion, diced | 1 | |
| fresh yellow beans | 750 ml to 1 litre (3 to 4 cups) | |
| chicken stock | 1 litre (4 cups) | |
| milk | 250 ml (1 cup) | |
| salt | To taste | |
| cornstarch | 45 ml (3 tablespoons) | |
| bacon (optional) | 125 g |
Directions
- Cut the beans into 1 inch-long (2.5 cm) pieces.
- In a large pot, bring the onion, chopped beans, bacon and chicken stock to a boil.
- Simmer, uncovered, for 20 to 30 minutes, until all of the ingredients are tender and the stock reduces slightly.
- Dissolve the cornstarch in ¼ of the milk and then add the rest of the milk to the soup.
- Bring to a boil again, stirring occasionally.
- Serve immediately!